JINJU SUSHI
7900 NW 27 AVE UNIT 601 A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris next to preparation table in kitchen area. Manager cleaned properly during inspection. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean coking utensils inside metal container not inverted, employee inverted properly during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hairnet during inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to reach in cooler in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles next to reach in cooler in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with food debris next to frying station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, Manager cleaned properly during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield at kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with baking powder without label. Manager labeled properly during inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris. Manager discarded cutting board during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).