DirtyFLRestaurant Inspection Data

JINJU SUSHI

7900 NW 27 AVE UNIT 601 A

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris next to preparation table in kitchen area. Manager cleaned properly during inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean coking utensils inside metal container not inverted, employee inverted properly during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hairnet during inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to reach in cooler in kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles next to reach in cooler in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with food debris next to frying station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, Manager cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Inspection Date: 8/19/2024

  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield at kitchen area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with baking powder without label. Manager labeled properly during inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris. Manager discarded cutting board during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided paper towels during inspection. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8513759

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container next to reach in cooler in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic oil containers on the floor next to fryer station.
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield in kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar in kitchen area not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter sushi rice cooked , rice (101F - Hot Holding) Manager discarded product. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8495601

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven door, Manager removed tongs and store them properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar. Manager stored scoop properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at drying rack above 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Manager provided paper towels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(20 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 6:30 PM
Tuesday:11:00 AM – 6:30 PM
Wednesday:11:00 AM – 6:30 PM
Thursday:11:00 AM – 6:30 PM
Friday:11:00 AM – 7:30 PM
Saturday:11:00 AM – 7:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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