DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS #13179

9001 Southwest 107th Avenue
Miami, Florida, 33176
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10928587

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed one of two bathrooms in disrepair, as per operator issue with pipe underground.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand sink in back prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then grab spatula and continue to handle food without changing gloves and washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak beef and then grabbed spatula without changing gloves and washing hands in between.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for Irene and Anthony

Inspection Date: 12/6/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler. - From follow-up inspection 2024-12-06: Observed water stain on ceiling tile near walk in cooler. **Time Extended**

Inspection Date: 12/5/2024

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed two bathrooms out of order. As per operator pipe connected to bathroom toilets is in disrepair. As per operator when toilets are flushed sewage water begins to back up from drains and toilets. No other available working bathrooms in establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand sink behind front counter. Operator added paper towel roll. Corrected On-Site

Inspection Date: 8/1/2024

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water from proofer leaking into a pan overflowing, employee discarded water. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, employee moved to back. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of white bread stored on floor inside walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled Repeat Violation
  • 36-10-4:Basic - Observed floor at front counter soiled with food debris, employee swept the floor Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8445712

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located between walk in cooler, and walk in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, located at preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located at front counter.
  • 22-08-4:Basic - Interior of oven-has accumulation of black substance, located, near walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, and walk in freezer gaskets soiled. Repeat Violation
  • 36-73-4:Basic - Observed walk in freezer floor soiled/has accumulation of debris.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter..

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8384664

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(71 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0