JEALOUS FORK
14417 SW 42 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by handwashing sink, operator removed. **Corrected On-Site**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station at bar area. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Observed dumpster lid missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at #12 unisex bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on food prep surfaces. Coached operator on proper storage method. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed front counter 3 compartment sink chlorine sanitizer reading at 00ppm. Operators corrected to read 100ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed onions being stored in non food grade bags at dry storage area. Informed operator on proper storage.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Rami, Marino, Jesus.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).