JEALOUS FORK

14417 SW 42 ST

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed oil container on floor by handwashing sink, operator removed. Corrected On-Site
24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station at bar area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Observed dumpster lid missing.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at #12 unisex bathroom.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on food prep surfaces. Coached operator on proper storage method. Repeat Violation
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed front counter 3 compartment sink chlorine sanitizer reading at 00ppm. Operators corrected to read 100ppm. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed onions being stored in non food grade bags at dry storage area. Informed operator on proper storage.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Rami, Marino, Jesus.

Inspection #: Visit ID: 8544641

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance at bar area.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of how to calibrate probe thermometer.

Inspection #: Visit ID: 8543995

Inspection #: Visit ID: 8362463

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved to the end of the splitter with the fill hose Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees where storing dirty dishes and equipment in sink, operator removed them and put them in the dish area. Warning

Inspection #: Visit ID: 8252497

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink no vacuum breaker. Warning - From follow-up inspection 2023-11-03: **Time Extended**

Last Enriched At: 5/14/2025

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