JAPANESE SOKAI PERUVIAN SUSHI BAR
10141 W FLAGLER ST UNIT D130-D140
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board at cook line. Operator removed the towels. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance at sushi station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in bar hand sink. Operator removed the strainer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled under hand sink at cook line.
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside corn starch container. Manager removed the bowl. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at washing area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep table. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in all units at cook line. Also observed hood filters soiled. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cornstarch without label. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked octopus inside walk in cooler. Employee properly arranged products by cooking temperatures. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (48F - Cold Holding); raw salmon (45F - Cold Holding); krab (45F - Cold Holding); octopus (46F - Cold Holding) inside display cooler at sushi station, as per employee for 3 hrs. Manager stated that the unit is constantly opened. **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Bar Dishwasher (Chlorine 0ppm). Instructed manager to discard the use of the bar dish machine and use manual washing or utilize kitchen dish machine until the issue is resolved. Sanitizer Bucket (Chlorine 50ppm); Triple Sink (Chlorine 50ppm); **Warning**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).