J&M FUSION CUISINE
400 SW 22 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at prep top reach in.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in prep top reach in.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in: cut tomato (48F - Cold Holding). As per operator, since the night before, on top of cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction from non approved vendor. Operator said he will discard salmon or cook it. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operator removed order during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.missing sign.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).