J&M FUSION CUISINE

Name: J&M FUSION CUISINE
Address: 400 SW 22 AVE, MIAMI, FL, 33135, US
Rating: 2.7

400 SW 22 AVE

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at prep top reach in.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in prep top reach in.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in: cut tomato (48F - Cold Holding). As per operator, since the night before, on top of cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Repeat Violation

01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction from non approved vendor. Operator said he will discard salmon or cook it. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operator removed order during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email. **Corrective Action Taken**

Inspection #: Visit ID: 8335215

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.missing sign.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.