JAMAICA KITCHEN
8736 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler next to walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bowl of jerk sauce stored on floor inside walk in cooler. Operator properly stored bowl on shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of white rice with handle in contact with rice. Operator properly placed scoop. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 85°F. During the inspection employee discarded the water. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at preparation area. During the inspection employee add more water to the sanitizer bucket, Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).