JACALITO MEXICAN RESTAURANT
1361 Northeast Miami Court
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen bad of raw beef stored inside metal container on top of the prep table. Operator stored inside walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (130F - Hot Holding) located cooked line on top of the pre table as per operator less than one hour. Operator stored on flat grill to be reheated to 165°f. **Corrective Action Taken**
- 16-28-4:Intermediate - Two-compartment sink used for warewashing.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with chilly and sauce stored directly on floor inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator labels during inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Plastic containers with flour and tortillas. Observed operator cover during inspection. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located cook line area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser located front counter area.
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).