JACALITO MEXICAN RESTAURANT
3622 West Flagler Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Dry storage area: container with salt not covered. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink: bustub stored on the hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in stam table 130 f chicken 132 f was reheated to 165 f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils in side handwashing sink.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered in the walk in cooler. Pans with chicken taquitos. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table by the entrance to the kitchen.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Kitchen: pan with fried chips stored on the floor by the cook line. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in freezer gaskets soiled, by the walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quaternary solution stored on a prep table nearby a cutting board. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in the kitchen by the three compartment sink. Blocked by a garbage can. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).