ISLA DEL ENCANTO
12850 SW 120 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall next to exit door.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Operator sent the ice scoop to be cleaned.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed and spatula and knife stored between reach in cooler and fryers and steam table. The utensils were relocated. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over dishwasher machine/preparation table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in front on the ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken stored between raw fish and raw lobster tail at drawers reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (71 F - Cold Holding) at preparation table next to fryers. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Bucket (Quaternary + 400 ppm) at preparation table stored next to the salt. Operator added water to get 300 ppm and relocated the sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with milk desert not properly date marked. As per operator from two days ago.
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8459511
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes,placed them in dish machine then handled clean sanitized plates from the dish machine at the other end without washing hands. Employee rewashed and sanitized plates. **Corrective Action Taken**
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8386433
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above prep counter,kitchen soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair,by the cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above flan located in the standing glass door reach in cooler. Corrected On-Site
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Last Enriched At: 5/14/2025
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