IMPERIAL TEA
9010 Dadeland Boulevard
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken and cooked beef belly stored inside of reach in cooler preparation area. As per manager those products are employee food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the utensil handle touching the pineapple diced fruit . Operator removed the handle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation area. Operator removed the wet wiping. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves in walk in cooler and walk in freezer rust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the preparation table. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked honey chicken in contacts of cardboard box at walk in cooler. Operator moved the products to a clean stainless container. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 79°F at preparation table kitchen area. Operator removed the water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken in the middle of raw beef and raw shrimp next each other. Operator relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on the same container with raw pork next each other. Operator separated the raw beef and raw pork. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events handout was provided. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink inaccessible with a fruit container. Operator removed the container. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).