IL BAMBINO RISTORANTE
7921 BIRD RD, STE 52
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil located at the cook line with no label. Operator labeled immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine testing kit expired 09/22. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked containers in the walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of carbonara sauce with no lids in the reach in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-04: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled near dish machine. Also observed floor soiled near conveyor oven. Warning - From follow-up inspection 2024-04-04: ris, and/or dust. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Warning - From follow-up inspection 2024-04-04: Observed interior of conveyor oven soiled with old food debris. **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of thawed raw snapper stored inside reduced oxygen packaging at reach in cooler across from cook line. Coached person in charge how to properly thaw product. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled near dish machine. Also observed floor soiled near conveyor oven. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of thawed raw snapper stored inside reduced oxygen packaging at reach in cooler across from cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (51F - Cold Holding); marinara (47F - Cold Holding); Alfredo sauce (45F - Cold Holding) at walk in cooler. As per person in charge, for less than 2 hours. Advised person in charge to submerge containers in ice or take to other cooling unit. Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cooked chicken (108F - Hot Holding) at room temperature near walk in cooler. As per person in charge, for less than 1 hour. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server discarding water into hand sink across from cook line. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Gaps between front double doors. Warning - From follow-up inspection 2023-12-06: Gaps between front double doors. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to silverware and napkins. Employee removed drink at time of inspection. Corrected On-Site Warning
- 35B-01-4:Basic - Gaps between front double doors. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Debris on interior of ice scoop holster. Scoop and holster sent to dish pit for cleaning. **Corrective Action Taken** Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce 50F, per operator cooling over night. See stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce 50F, per operator cooling over night. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair in ponytail then handle plates and rolled silverware. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cook line shelf, 70F, less than 2 hours, employee states butter was just for soup, returned to walk-in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).