IKRAVE

Name: IKRAVE
Address: 4799 NW 7TH AVE STE A, MIAMI, FL, 33127, US
Rating: 4

4799 NW 7TH AVE STE A

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with dark substance.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots and pans inside handwashing sink. Manager removed and stored properly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board located at prep counter with cut marks and no longer cleanable.
14-73-4:Basic - No container installed for catching grease from hood drip tray.

Inspection #: Visit ID: 8605705

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler inside MFDV with rusted shelves.

Inspection #: Visit ID: 8334834

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at reach in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters at fryer station soiled.
14-17-4:Basic - Observed reach In freezer shelves with rust that has pitted the surface.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler table and prep area soiled with food debris.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.