HOMEWOOD SUITES MIAMI DOWNTOWN BRICKELL
1750 SW 1 ST AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), GM reset dishwasher final reading Dishwasher (Chlorine 50ppm). Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cut watermelon inside plastic container.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink slow draining.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cut ham at 34F thawing at ambient temperature, coached operator on correct procedures. Operator placed container of cut ham inside reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice nozzles at kitchen area soiled.
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Food employees signed at the time if the inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled. Observed interior of ice machine soiled. At the time of the inspection employee cleaned and sanitized surface. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the time of the inspection employee removed items blocking hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel at hand sink. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).