DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES MIAMI DOWNTOWN BRICKELL

Based on 6 health inspections, HOMEWOOD SUITES MIAMI DOWNTOWN BRICKELL in MIAMI has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

1750 SW 1 ST AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13557578

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at kitchen entrance. Warning - From follow-up inspection 2025-10-31: Observed CO tank not secured at kitchen entrance. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ac soiled. Warning - From follow-up inspection 2025-10-31: Observed vents in kitchen area soiled **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Warning - From follow-up inspection 2025-10-31: Observed hand wash sink without paper towels. **Time Extended**

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10879758

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at kitchen entrance. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dry storage area with no drop down ceiling. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ac soiled. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup not in correct order. Coached manager on correct procedure. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at spoons on preparation table at kitchen entrance. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink at kitchen area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm next 3CS. Repeat Violation Admin Complaint
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples not wrapped and set for customer consumption. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate a thermometer using the cold method. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the correct concentration of chlorine at 3CS. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with flat boxes on it at kitchen area. Boxes were removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with no common name at dining area. Warning

Inspection Date: 3/20/2025

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), GM reset dishwasher final reading Dishwasher (Chlorine 50ppm). Corrected On-Site

Inspection Date: 7/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cut watermelon inside plastic container.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink slow draining.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cut ham at 34F thawing at ambient temperature, coached operator on correct procedures. Operator placed container of cut ham inside reach in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice nozzles at kitchen area soiled.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8502720

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Food employees signed at the time if the inspection. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8370993

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled. Observed interior of ice machine soiled. At the time of the inspection employee cleaned and sanitized surface. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the time of the inspection employee removed items blocking hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel at hand sink. Corrected On-Site

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Last Enriched At: 5/14/2025
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