HOLE IN THE WALL
14421 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted at bar area. Operator inverted ice bucket. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package inside reach in cooler in back area. Operator opened packages. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunscreen stored on shelf above prep table in kitchen area. Operator removed sunscreen. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean hotel pans above triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line and grill drawers. Observed hood filters soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back area soiled. Operator cleaned interior of reach in freezer during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish inside of grill drawers. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area. Operator placed paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawers soiled with old food debris and hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked chicken wings not stored inside of walk in cooler. Operator covered wings. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish inside of grill drawers on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in front of cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).