HOLE IN THE WALL
14421 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted at bar area. Operator inverted ice bucket. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package inside reach in cooler in back area. Operator opened packages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunscreen stored on shelf above prep table in kitchen area. Operator removed sunscreen. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean hotel pans above triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line and grill drawers. Observed hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back area soiled. Operator cleaned interior of reach in freezer during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish inside of grill drawers. Operator relocated products for proper storage. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area. Operator placed paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawers soiled with old food debris and hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked chicken wings not stored inside of walk in cooler. Operator covered wings. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw fish inside of grill drawers on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in front of cook line. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of salmon stored in the reach in cooler, located at back kitchen. Operator removed salmon from the packages. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near the three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located near three compartment sink.
- 22-16-4:Basic - Walk-in cooler, shelves have accumulation of soil residues. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Observed spatula between wall by the three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the back area hand washing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler with glass pitcher soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers no inverted at the front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.observed walk in cooler shelves rusted out.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands and continued preparing food.manager coached employees. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed screen inside of the hand washing located in the back. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container of windex without label. Manager labeled it. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).