DirtyFLRestaurant Inspection Data

HINGS CHINESE TAKEOUT

HINGS CHINESE TAKEOUT in Miami has undergone seven health inspections, accumulating a total of 10 high-priority, 7 intermediate, and 53 basic violations, with an average safety rating of 1.8/5. There have been zero violations in the last 90 days, but the overall trend appears to be declining. This suggests persistent compliance challenges historically, despite a recent absence of violations.

Last inspection: 3 weeks ago · 8 reports on file

2156 NW 7 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13585623

Follow-up Inspection Required

3 high, 4 int, 18 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler next to chest freezer.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles soiled throughout establishment. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Observed throughout kitchen area, walk in cooler and dry storage area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout all reach in coolers.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings, noodles, rice, cut ham, cooked pork at reach in coolers throughout kitchen not covered and at walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with rice not labeled as specified by law at dry storage area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.

12/1/2025· 4mo ago

Visit ID: 10901323

Met Inspection Standards

4 high, 1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet. Employee placed hairnet. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
  • 14-69-4:Basic - Ice buildup in chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler at kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings, nuggets, pork, ham and noodles stored at walk in cooler and reach in cooler at kitchen not covered. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper method.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pork and chicken nuggets held more than 24 hours not properly date marked at walk in cooler. Repeat Violation

3/11/2025· 1y 1mo ago

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. front counter:Two liter bottles f sodas and canned sodas. Kitchen: bag of flour stored on the floor by the walk in cooler. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in the chest reach-in freezers.
  • 08B-12-5:Basic - Stored food not covered. Back storage area: two storage containers with rice not covered. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Stand up reach in cooler inside the back storage area by the restroom: Employee prescription medication stored on the top shelf with food for the customers. Discussed with the operator, operator placed into a labeled container and moved the prescription medicine to a bottom shelf of th3 reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and containers with sauces soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked ribs not date marked. As per operator, cooked three days ago. Corrected On-Site

9/30/2024· 1y 6mo ago

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets throughout kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken container near cook line. Operator discarded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers fan covers soiled. Observed reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back prep area with soiled interior.

5/24/2024· 1y 10mo ago

Visit ID: 8680199

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of soil residues on several reach in cooler door handles. Warning - From follow-up inspection 2024-05-24: Observed buildup of soil residues on several reach in cooler door handles. **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside reach in cooler near preparation area. Warning - From follow-up inspection 2024-05-24: Observed cardboard used to line food contact shelves inside reach in cooler near preparation area. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-05-24: Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer in back preparation area with torn gasket. Warning - From follow-up inspection 2024-05-24: Observed chest freezer in back preparation area with torn gasket. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked and missing tiles in ware washing and cook line area. Warning - From follow-up inspection 2024-05-24: Observed several cracked and missing tiles in ware washing and cook line area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in cooler vents soiled. Observed reach in cooler gasket located at the cook line soiled. Repeat Violation Warning - From follow-up inspection 2024-05-24: Observed hood filters soiled at the cook line. Observed walk in cooler vents soiled. Observed reach in cooler gasket located at the cook line soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-24: Observed reach in cooler interior soiled located in back preparation area. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near back prep area with rusted shelves. Warning - From follow-up inspection 2024-05-24: Observed reach in cooler located near back prep area with rusted shelves. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed several preparation tables with surface rust on shelves. Warning - From follow-up inspection 2024-05-24: Observed several preparation tables with surface rust on shelves. **Time Extended**

5/23/2024· 1y 10mo ago

Visit ID: 8676961

Follow-up Inspection Required

1 high, 1 int, 13 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of soil residues on several reach in cooler door handles. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside reach in cooler near preparation area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in back dry storage area on floor. Operator removed dead roach from floor. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed chest freezer in back preparation area with torn gasket. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked and missing tiles in ware washing and cook line area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two buckets of soy sauce on floor near back prep area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored inside container at 81F. Operator discarded immediately. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in cooler vents soiled. Observed reach in cooler gasket located at the cook line soiled. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back preparation area. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near back prep area with rusted shelves. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near front counter not hung up to dry. Operator hung up mop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw beef over unwashed vegetables inside walk in cooler. Operator removed products and placed in correct order. Corrected On-Site Repeat Violation Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed several preparation tables with surface rust on shelves. Warning

4/29/2024· 1y 11mo ago

Visit ID: 8575319

Met Inspection Standards

2 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach in door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezers soiled. Shelf near walk-in soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright 2 door storage cooler soiled on bottom. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse, and put away plastic container, no sanitizer step. Discussed proper ware-washing with operator. Container placed back in sink for proper washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over celery, raw chicken over diced ham in walk-in cooler. All items rearranged during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of slicer soiled.

12/14/2023· 2y 4mo ago

Visit ID: 8341294

Met Inspection Standards

2 high, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area by the walk in cooler.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of soy sauce stored on the floor in the walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water at 80F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer exterior have accumulated dirt.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the cook line interior soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in the back of the kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken over raw pork, employee fixed it on site. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a box of beans sprouts (65F - Cold Holding), as per employee for less than2 hours, employee placed item back in the cooler.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(506 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:1:00 – 9:00 PM
Sunday:1:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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