HEALTHY DELIGHTS
8422 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/rusted AC returns over cook line area. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several items blocking the use of mop sink. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled all throughout the kitchen and storage area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the right side of the rear door exit.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed dry goods and mop bucket obstructing the use of the mop sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Jhanna Lopez hired over 60 days. Warning - From follow-up inspection 2024-04-09: At time of callback inspection did not observe Proof of required state approved employee training not available for some employees. Observed for employee Jhanna Lopez hired over 60 days. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dry storage area. Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at kitchen area, prepped tomatoes stored next to hand wash sink unprotected from splash. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter serving food with no hair restraints. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible for use. Blocked by storage containers of paper work. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at front counter. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container of cooked beef prepared an hour ago as per operator in a container labeled 4/7/24, the day before. Operator removed label. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for bottles of orange juice and mango juice at front counter. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not using the sanitizer step in three compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler and reach in freezer at back kitchen area, raw chicken packages stored over containers of prepared tuna salad and cooked cut chicken. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, smoked salmon (51F - Cold Holding); yogurt (51F - Cold Holding). As per label from 4/7/2024. Operator segregated items to discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, smoked salmon (51F - Cold Holding); yogurt (51F - Cold Holding). As per label from 4/7/2024. Operator segregated items to discard. Observed at front counter prep cooler cut chicken (50F - Cold Holding); pico de gallo (51F - Cold Holding). As per operator for less than an hour. Operator removed and placed into freezer for rapid cooling. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in rear kitchen reach in cooler next to hand wash sink, container of cooked beef prepared an hour ago as per operator in a container labeled 4/7/24, the day before. Operator removed label and placed correct date mark. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Jhanna Lopez hired over 60 days ago. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Jhanna Lopez hired over 60 days. Warning
Food safety inspection conducted on 4/8/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near front counter prep area. Operator swept and mopped floor immediately. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between three compartment sink and wall. Operator removed immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).