HARRYS PIZZERIA
2996- 98 MCFARLANE RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes. **Warning** - From follow-up inspection 2025-02-26: At time of callback, inspection observed Dishwasher (Chlorine 0ppm). Operatorawaiting new shipment of sanitizer solution. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at exit door next to mop sink. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main cook/ prep line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. **Warning**
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed at first bathroom section, toilet does not flush/ is clogged. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand in at rear dough prep area of kitchen **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to dish washing area. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed under oven at cook line a condiment cup used as a scoop in a container of panko. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed at ceiling at entrance of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored next to cooling pan of spinach crema at kitchen entrance prep table. Operator removed and discarded. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at kitchen cook line. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employee at kitchen cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at dough station next to office, plastic containers of flour stored on floor. Operator removed and stored onto rolling racks. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed at wall under hand wash sink next to three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at ice bin next to office, scoop stored on bare top surface of machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interiors of all reach in coolers soiled with an accumulation of black mold like residue. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen next to walk in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler diced tomatoes (54F - Cold Holding); cooked chicken wings (46F - Cold Holding), as per operator for about 2 hours. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in bathroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Samantha Peters expired on 7/24/24.
Food safety inspection conducted on 7/31/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).