HARRYS PIZZERIA
2996- 98 MCFARLANE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. Warning - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. Warning - From follow-up inspection 2025-02-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes. Warning - From follow-up inspection 2025-02-26: At time of callback, inspection observed Dishwasher (Chlorine 0ppm). Operatorawaiting new shipment of sanitizer solution. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date. Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at exit door next to mop sink. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main cook/ prep line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line with grease/food build up. Warning
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed at first bathroom section, toilet does not flush/ is clogged. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to stop use and set up three compartment sink not wash and sanitize all dishes. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler not date marked with opening date. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand in at rear dough prep area of kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to dish washing area. Operator provided. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed under oven at cook line a condiment cup used as a scoop in a container of panko. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed at ceiling at entrance of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored next to cooling pan of spinach crema at kitchen entrance prep table. Operator removed and discarded. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at kitchen cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employee at kitchen cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at dough station next to office, plastic containers of flour stored on floor. Operator removed and stored onto rolling racks. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed at wall under hand wash sink next to three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at ice bin next to office, scoop stored on bare top surface of machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interiors of all reach in coolers soiled with an accumulation of black mold like residue. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen next to walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler diced tomatoes (54F - Cold Holding); cooked chicken wings (46F - Cold Holding), as per operator for about 2 hours. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in bathroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Samantha Peters expired on 7/24/24.
Food safety inspection conducted on 7/31/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at rear prep area of kitchen , a bowl used as a scoop in a container of rice.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee prepping cheeses and mozzarella sticks with no beard guards. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at rear prep area of kitchen, bags of flour stored on floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. Chef removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from oven and grill area, no thermometer present. Manager placed a thermometer into unit. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at dish storage area of kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers across from oven and grill area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. Manager removed and stored on shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked chicken wings (48F - Cooling) as per manager it was prepped the afternoon before and placed into walk in to cool.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F - Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, cooked chicken wings (48F - Cold Holding) located at reach in cooler across from oven. As per manager was prepped and stored over 24 hours ago. Manager removed from cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, blocked with dirty dish containers in front of it. Manager removed containers. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to cook line, a strainer with olives stored inside to drain. Manager removed strainer from hand sink. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the stove unit,cookline. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above drinks station. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Warning
- 08B-38-4:Basic - Food stored on floor. Observed canned drinks stored on the dry storage floor. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the stove unit,cookline. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the second unisex bathroom. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed jugs containing soap stored in the ware washing unit Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris ,stove unit. Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).