DirtyFLRestaurant Inspection Data

HAMPTON INN AND SUITES MIAMI

With 4 inspections documented, HAMPTON INN AND SUITES MIAMI maintains a 3.4/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

3450 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10924071

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above ware washing area and prep area. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at storage room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored at dry storage near napkins and coffee filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled above prep table.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ice machine.

Inspection Date: 10/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over prep area.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8601914

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperatures gauge in disrepair.
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed auto faucet not working properly.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8343533

  • 25-05-4:Basic - Single-service articles improperly stored. Observed a Togo cups stored on floor at storage area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation tab.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at dry storage area.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced hotdogs (124F - Hot Holding) in warmer at buffet, as per employee approximately 30 minutes. Employee discarded. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,477 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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