HAMPTON INN AND SUITES MIAMI
With 5 inspections documented, HAMPTON INN AND SUITES MIAMI maintains a 2.9/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 5 reports on file
3450 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13525368
Follow-up Inspection Required1 high, 4 int, 9 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.Repeat Violation Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at storage room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage room. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open plastic bottle of water stored on top of prep table by tea machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer across three compartment sink. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of soda inside reach in cooler across three compartment sink. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by buffet area, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored above a bowl with peeled boiled eggs at reach in cooler across three compartment sink. Employee stored properly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed can trash blocking hand sink, employee removed. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no training for Lenny Labarca, Iris Eusebio Ingrid, Deceide Gustave hired more than 3 years. Warning
9/19/2025· 5mo ago
Visit ID: 10924071
Met Inspection Standards2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above ware washing area and prep area. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at storage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored at dry storage near napkins and coffee filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled above prep table.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ice machine.
10/4/2024· 1y 5mo ago
2 basic
6/17/2024· 1y 8mo ago
Visit ID: 8601914
Met Inspection Standards2 basic
1/30/2024· 2y 1mo ago
Visit ID: 8343533
Met Inspection Standards2 high, 3 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed a Togo cups stored on floor at storage area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation tab.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at dry storage area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced hotdogs (124F - Hot Holding) in warmer at buffet, as per employee approximately 30 minutes. Employee discarded. Corrected On-Site
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Google Rating
★★★★☆ (4.4/5)
(1,477 reviews)Features
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