HAMPTON INN AND SUITES MIAMI
3450 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over prep area.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperatures gauge in disrepair.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed auto faucet not working properly.
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed a Togo cups stored on floor at storage area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation tab.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at dry storage area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced hotdogs (124F - Hot Holding) in warmer at buffet, as per employee approximately 30 minutes. Employee discarded. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).