HABANA CON B CORP

HABANA CON B CORP maintains a 3.5/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

1005 SW 8 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10926229

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen area engaging in food preparation not wearing hair restraint.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at warewashing area. Employee removed items. Corrected On-Site

Inspection Date: 2/12/2025

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw or undercooked eggs and meats with no consumer advisory posted. Operator printed and posted. Corrected On-Site

Inspection Date: 10/24/2024

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain boards.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at front counter.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided for dishwasher when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary kit expired on 06-2024.

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8577257

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8559236

  • 32-04-4:Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed in restroom used by food employees.