GUARAPO RICO

Based on 4 health inspections, GUARAPO RICO in MIAMI has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

2517 NW 21 TERRACE

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10897659

Met Inspection Standards

1 high, 3 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (132F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165° F or above. Corrected On-Site

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Visit ID: 8487136

Met Inspection Standards

1 high, 1 int, 4 basic

24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife in between wall and three compartment sink.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (66°F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maryse.

Visit ID: 8332654

Met Inspection Standards

3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
10-08-5:Basic - Ice scoop handle in contact with ice.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation