GUARAPO JUICE BAR & CAFE
13130 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the front counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and the front counter. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Angela Quiroga, expired 10/03/2024 Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting. Repeat Violation - From follow-up inspection 2025-01-06: Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angela and Antonio. - From follow-up inspection 2025-01-06: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angela and Antonio. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside almond container with handle in contact with product. Employee placed handle upwards. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top interior of microwave has accumulation of black substance at kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at kitchen very slow draining water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak from pipe under hand sink at kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (48F - Cooling); coooked quinoa (53F - Cooling) inside reach in cooler. As per employee since the night before.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cooling); coooked quinoa (53F - Cooling) inside reach in cooler. As per employee since the night before.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angela and Antonio.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in bar and kitchen areas
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, operator replaced Repeat Violation
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08B-12-5:Basic - Stored food not covered. Garlic and oil in reach in fridge not covered
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp Oct 1 2023
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).