GRUB & LUXURY

Name: GRUB & LUXURY
Address: 10149 NW 22 AVE, MIAMI, FL, 33147, US
Rating: 3.8

10149 NW 22 AVE

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735692

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food residue, manager cleaned properly during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink.

Inspection #: Visit ID: 8624664

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2022
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Operator provided soap during inspection. Corrected On-Site

Inspection #: Visit ID: 8336486

08B-38-4:Basic - Food stored on floor. Observed cooking oil container being stored on the floor. Operator stored product properly during inspection. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside soiled with food debris. Operator cleaned it during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures for vomiting and diarrhea. Provided information posterior to operator . Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with educational handouts to operator. Corrected On-Site