GRECO - ROMANO
2188 Northwest 20th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed hot sauce, oil and spices containers stored on floor. Warning - From follow-up inspection 2024-05-13: Basic - Food stored on floor. Observed hot sauce, oil and spices containers stored on floor. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed grill soiled with accumulated old food debris. Warning - From follow-up inspection 2024-05-13: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed grill soiled with accumulated old food debris. Warning **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor. Warning - From follow-up inspection 2024-05-13: Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed reach in cooler soiled. Warning - From follow-up inspection 2024-05-13: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed reach in cooler soiled. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-05-13: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-05-10: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed hot sauce, oil and spices containers stored on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed grill soiled with accumulated old food debris. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed raw bacon and chicken stock with mold like substance. Operator discarded food items. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken stock dated 01-10-24. Operator discarded during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed reach in cooler soiled. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment serves raw gyro meat. Item not identified as raw product. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water valve damage at handwashing sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushroom (46F - Cold Holding); feta cheese (46F - Cold Holding) inside reach in cooler. As per operator he placed inside 30 minutes prior.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee William Deolivera missing employee food handlers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).