DirtyFLRestaurant Inspection Data

GRAMPS PIZZA TROPICAL

Based on 6 health inspections, GRAMPS PIZZA TROPICAL in MIAMI has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

176 NW 24 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10906296

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings held more than 24 hours not properly date marked at reach in cooler at kitchen and at walk in cooler.

Inspection Date: 1/14/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby/bar area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at the cook line with torn gasket.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks near back prep area not inverted. Operator inverted items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site

Inspection Date: 8/14/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with unspecified chemical not labeled. Operator discarded. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8552267

  • 36-51-4:Basic - Attached drying shelves at triple sink rust pitted. Operator will paint. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at small reach in cooler.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: for chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8551960

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection. Warning - From follow-up inspection 2024-03-13: Observed over 100 seats inside and outside of establishment during inspection. **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8370976

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in quaternary sanitizing solution at prep area. Operator discarded cloths. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwashing machine and no quaternary chemical test kit for three compartment sink. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,091 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 1:00 AM
Tuesday:12:00 PM – 1:00 AM
Wednesday:12:00 PM – 1:00 AM
Thursday:12:00 PM – 1:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 1:00 AM
✓ Currently Open

Features

✓ Bar
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0