GOUTE KREYOL
18900 SW 114 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen not smooth and easily cleanable. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at screen door at rear exit of kitchen. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen not smooth and easily cleanable. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at screen door at rear exit of kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at cook line soiled with food debris. Operator cleaned during inspection **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing at handwashing located in kitchen area. operator placed new sign over hws cos **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed a container of rendered fat in walk in cooler not covered. Operator covered during inspection. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).