DirtyFLRestaurant Inspection Data

GOGO FRESH

Food safety records indicate GOGO FRESH in MIAMI has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

243 NE 3 STREET

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10929136

  • 08B-38-4:Basic - Food stored on floor. Observed botles of water stored directly on floor kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of chick-Peas.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Weiman Stainless Steel cleaner near clean utensils located front counter area. Operator removed during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Valeria Castro.

Inspection Date: 9/20/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensils in standing water stored at 75°f. Located front counter area. Operator removed the utensils during inspection. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8634842

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located near oven front counter are.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cut tomatoes located near three compartment sink. Manager rearranged for proper storage. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8496216

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided. - From follow-up inspection 2024-03-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement provided. - From follow-up inspection 2024-03-18: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8348956

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at men's restroom.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle has no lid at restroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep station. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair at 50F at front line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed one case of plastic bottles water stored on floor at storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer at preparation area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ware washing area next to reach in cooler at front line. Operator removed the towels. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one chick peas can dented at kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed Shrimp empanadas (50F - Cold holding); beef empanadas (47F - Cold holding ); ham and cheese empanadas (53F - Cold Holding) as per operator was overnight in reach in cooler at front line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement provided.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided the soap. Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired. Warning

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