GLOBAL LOUNGE AV MIA LLC
GLOBAL LOUNGE AV MIA LLC located in MIAMI has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
2100 NW 42 AVE CONC J 3 FLR J3651
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 13490234
Met Inspection Standards1 int, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed stranding water on the floor by the dishwashers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite no date marked.
10/28/2025· 4mo ago
Visit ID: 13555026
Met Inspection Standards- N/A:No Violations Were Observed
10/21/2025· 4mo ago
Visit ID: 13502688
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-08-25: Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-10-21: Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
8/25/2025· 6mo ago
Visit ID: 13500021
Follow-up Inspection Required2 high, 1 int
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm - From follow-up inspection 2025-08-21: Observed the two dishwasher machines disconnect, in disrepair operator is waiting on Ecolab, according to manager they are coming today at 1:00 pm, observed three compartment sink set up. Observed three compartment sink set up and dishes being washed ,rinse and sanitize **Time Extended** - From follow-up inspection 2025-08-25: Observed one dishwasher at 187 °F, second dishwasher is not working disconnect operator waiting for a new dishwasher, operator has three compartment sink set up. **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected. - From follow-up inspection 2025-08-21: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad, pasta, quinoa, coleslaw. **Time Extended** - From follow-up inspection 2025-08-25: Observed in buffet area salad, pasta, quinoa, coleslaw not fully protected. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-08-25: Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
8/21/2025· 6mo ago
Visit ID: 13489925
Follow-up Inspection Required2 high, 1 int
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm - From follow-up inspection 2025-08-21: Observed the two dishwasher machines disconnect, in disrepair operator is waiting on Ecolab, according to manager they are coming today at 1:00 pm, observed three compartment sink set up. Observed three compartment sink set up and dishes being washed ,rinse and sanitize **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected. - From follow-up inspection 2025-08-21: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad, pasta, quinoa, coleslaw. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
8/12/2025· 7mo ago
Visit ID: 10931344
Follow-up Inspection Required2 high, 4 int, 2 basic
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed three compartment sink not use in correct order Wash,Rinse, Sanitize.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water, soda cases stored on the storage floor.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form operator filled form. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator probe thermometer running at 35 F.