GISELLE
Giselle Court
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored directly on floor inside walk in cooler near ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located sushi area. Operator provided. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside hand wash sink located sushi area. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and near walk in cooler. Operator provided during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-26: Still observed. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2024-07-26: Still observed. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dishwasher area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign next to walk in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located at cook line area. Operator stored properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on floor, located inside walk in cooler. Operator stored properly during during inspection. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty plastic containers inside hand wash sink located at dishwasher area. Operator removed during inspection and provided. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to two ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Temperature 170°f.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and dishwasher area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located bar area and dishwasher area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).