GHOST-PITALITY INC
1900 NE MIAMI CT K37
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-01: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-01: Still observed employee with no hair restraint while engaging in food preparation. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-01: Still observed no handwashing sign provided at a hand sink**Time Extended** **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over plastic containers with sauces. Operator store properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic spray bottle of water inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottles of Water. Located inside Hand wash sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).