DirtyFLRestaurant Inspection Data

FUSION CUISINE

FUSION CUISINE located in MIAMI has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

Wilmer Avenue
Florida, 32808
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10908957

Met Inspection Standards

1 high, 2 int, 4 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle of hot water at hand sink.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between stove and prep table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

10/21/2024· 1y 4mo ago

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

10/27/2023· 2y 4mo ago

Visit ID: 8513838

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.