FUCHAI

2506 Northeast 2nd Avenue

Miami, Florida, 33137

Wynwood

Miami-Dade County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10755209

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottles of water on preparation area, operator removed during inspection. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm); operator add more water to solution. Triple Sink (Quaternary 200ppm) Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator add ice cubes to container. **Corrective Action Taken**

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink at kitchen area.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Operator diluted with water, retest Triple Sink (Quaternary 300ppm) Corrected On-Site

Inspection #: Visit ID: 8371726

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table across steamer. Operator removed during inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside reach in cooler across steamer. Operator rearranged properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

★★★★½ (4.5/5)

(418 reviews)

Monday:11:30 AM – 9:00 PM

Tuesday:11:30 AM – 9:00 PM

Wednesday:11:30 AM – 9:00 PM

Thursday:11:30 AM – 9:00 PM

Friday:11:30 AM – 10:00 PM

Saturday:11:30 AM – 10:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0