DirtyFLRestaurant Inspection Data

FRUIT STAND BY BROTHERS

FRUIT STAND BY BROTHERS located in MIAMI has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

10470 Southwest 187th Street
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 13501055

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2025· 6mo ago

Visit ID: 10922796

Follow-up Inspection Required

1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on a cap. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler not covered. Employee covered the food. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak under the 3 compartment sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not identified on the preparation table. Warning
  • 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Warning

1/10/2025· 1y 2mo ago

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area under flattop griddle soiled with slime like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed interior of reach in cooler at kitchen area under flattop griddle with standing water.

11/18/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8544348

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the kitchen.

11/3/2023· 2y 4mo ago

Visit ID: 8328747

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two doors reach in cooler in front of the fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form on site. Corrected On-Site