FRUIT STAND BY BROTHERS

Name: FRUIT STAND BY BROTHERS
Address: 10470 SW 187TH ST, MIAMI, FL, 33157, US
Rating: 4

10470 Southwest 187th Street

Florida, 33157

Miami-Dade County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area under flattop griddle soiled with slime like substance.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed interior of reach in cooler at kitchen area under flattop griddle with standing water.

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. Warning

Inspection #: Visit ID: 8544348

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the kitchen.

Inspection #: Visit ID: 8328747

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two doors reach in cooler in front of the fryers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form on site. Corrected On-Site