FRITANGA NICA GRILL
20505 South Dixie Highway
Miami, Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed Mop sink obstructed with brooms and a bucket..
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at restrooms at Food court
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in lowboy reach in cooler located at preparation area soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 28 NACA TAMELES (50F - Cooling)as per employee more than six hours.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat food. Employee removed and placed eggs on bottom shelf during inspection. Observed raw chicken in double door reach in cooler over ready to eat food located at preparation area. Employee moved raw chicken and placed on bottom shelf away from ready to eat food during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 28 NACA TAMELES (50F - Cooling)as per employee more than six hours.
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).