FRITANGA MONIMBO KENDALL
7173 SW 117 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door broken in back of kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris.
- 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor near back exit door in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching uncooked beans and uncooked rice inside containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease in kitchen. Also observed hood filters soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on beef enchiladas dated 10/01/24. As per employee, they were cooked yesterday.
- 25-05-4:Basic - Single-service articles improperly stored. Observed strainer stored between wall and three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from stove.
- 08B-12-5:Basic - Stored food not covered. Observed tacos stored in reach in cooler uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from original container not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in handwash sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tacos cooked more than 24 hours ago with no date marked.
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. Warning - From follow-up inspection 2024-10-09: Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Time Extended** - From follow-up inspection 2024-10-11: Observed floor 4 tiles in disrepair in kitchen area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. Warning - From follow-up inspection 2024-10-09: Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Time Extended** - From follow-up inspection 2024-10-11: Observed all reach in coolers shelves throughout establishment rusted. **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles. Corrected On-Site Warning - From follow-up inspection 2024-10-09: Observed one opened water bottles stored inside the reach in cooler. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-10-09: Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. Warning - From follow-up inspection 2024-10-09: Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. Warning - From follow-up inspection 2024-10-09: Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. Warning - From follow-up inspection 2024-10-09: Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. Warning - From follow-up inspection 2024-10-09: Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen. Warning - From follow-up inspection 2024-10-09: Observed 2 live roaches crawling up wall above 3 compartment sink located in the kitchen area, also observed 5 dead roaches on mop sink located next to 3 compartment sink inside the kitchen and 2 dead roaches under the 3 compartment sink. Operator provided pest control receipt conducted on 10/08. **Time Extended**
Food safety inspection conducted on 10/9/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
5
Intermediate
0
Basic
16
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice bucket. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles with water damage in dining area above steam table. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and yellow boards grooved and no longer cleanable in kitchen area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back of kitchen that leads to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. Warning
- 08B-52-4:Basic - Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer located in back of kitchen. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Fly zapper stored above cooking oil in back of kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water throughout kitchen slowly draining into floor drain. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with old food debris in kitchen area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flies flying around preparation areas in kitchen. Observed 1 fly land on pastry shelf at front counter. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel under cutting board in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bleach cleaner stored above onions on shelf in back of kitchen Warning
Food safety inspection conducted on 10/8/2024 revealed 21 total violations (5 high priority, 0 intermediate, 16 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle on top of preparation table at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of raw beef stored on kitchen floor. Containers were removed from floor. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled and interior of reach-in freezer soiled near three compartment sink and hood systems soiled with accumulated grease.
- 23-24-4:Basic - Observed buildup of food debris/soil residue on equipment door handles at reach-in cooler near three compartment sink.
- 10-20-4:Basic - Observed in-use tongs stored on oven door handle between uses. Tong was removed. Corrected On-Site
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service milk gallon containers used for juice.
- 14-12-4:Basic - Utensils in poor condition. Observed reach-in cooler gaskets in disrepair near kitchen entrance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand washing sink at kitchen area.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink near three compartment sink.
Food safety inspection conducted on 4/12/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2023-08-02: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. Warning - From follow-up inspection 2023-08-02: Observed reach in cooler gaskets torn at reach in cooler in kitchen. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-02: Missing drain plug at dumpster. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. Warning - From follow-up inspection 2023-08-02: Observed cut cabbage at 48F at reach in cooler at front counter. As per manager, for approximately 3 hours. Observed raw beef cold holding at room temperature at cook line. As per employee, for approximately 30 minutes. Advised manager to move products to operable reach in cooler or surround products with ice. Observed raw beef at 42F cold holding at reach in cooler at storage area near 3 compartment sink. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. Warning - From follow-up inspection 2023-08-02: Observed food slicer has old food debris at preparation table at kitchen. **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of limes stored on floor under dry storage shelves. Observed plastic container of oil stored on floor at cook line. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over food storage shelf. Employee removed food from underneath. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverages in Reach in Freezer at kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near 3 compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at storage area. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in sauce (100F - Hot Holding) at room temperature at cook line in kitchen as per employee item has been there for approximately 1 hour. Observed rice (111F - Hot Holding) at cook line. As per employee item as been there for approximately 2 hours. Observed tamales (109F - Hot Holding) at cook line in kitchen, as per employee item has been there for approximately 30 minutes. Observed cooked chicken (92F - Cold Holding); yuca (92F - Cold Holding); 123 (92F - Cold Holding) at room temperature at storage area as per employee items were there for 2 hours. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of minimum cooking temperature for pork. Corrected On-Site Warning
Food safety inspection conducted on 8/1/2023 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).