FRANCISCA CHARCOAL CHICKEN AND MEATS
12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a cart with tequeños , yuca, plantains,empanadas in front of the kitchen hand washing sink exposed to splash. Manager removed tray **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On top of the prep cooler.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with tequeños , yuca, plantains,empanadas in front of the kitchen hand washing sink. Manager removed cart. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of avocados stored on the walk in cooler floor **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood tray missing in the charbroiled grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to fryers used as a dump sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for, Juliana Lagos expired 08/11/24,Elianny Dilimar Lopez Hernandez expired on 07/29/24
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).