DirtyFLRestaurant Inspection Data

FRANCISCA CHARCOAL CHICKEN AND MEATS

12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a cart with tequeños , yuca, plantains,empanadas in front of the kitchen hand washing sink exposed to splash. Manager removed tray Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On top of the prep cooler.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with tequeños , yuca, plantains,empanadas in front of the kitchen hand washing sink. Manager removed cart. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

Inspection Date: 8/16/2024

  • 08B-38-4:Basic - Food stored on floor. Observed cases of avocados stored on the walk in cooler floor Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood tray missing in the charbroiled grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to fryers used as a dump sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for, Juliana Lagos expired 08/11/24,Elianny Dilimar Lopez Hernandez expired on 07/29/24

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8458190

  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the walk in cooler floo
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container, shredded coconut located in the front area coffee station no covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container, shredded coconut no labeled located at the coffee station.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container in front of the dishwasher area hand washing sink. Manager moved garbage container. Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8360453

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,068 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0