FOOD DUDES

Name: FOOD DUDES
Address: 5955 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 3.7

With 4 documented inspections, FOOD DUDES in MIAMI has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

La Pasada Circle North

Florida

Saint Johns County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10888619

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker at mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at storage racks soiled near cook line.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with rack of trays at three compartment sink. Employee removed rack of trays. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by entrance. Employee removed. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP plan had been sent for Raw beef and raw chicken. As per OPQ trainers plans are still under review. Repeat Violation

Inspection #: Visit ID: 10738194

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawing at room temperature on prep table. Operator placed inside walk in cooler for proper thawing.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP's had been sent for Raw beef and raw chicken. And Beef sous vide. As per OPQ trainers plans are still under review.

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. - From follow-up inspection 2024-12-09: Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. **Time Extended**

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked chicken, sauces and pastry cream as per date marking, products packaged more than 48 hours prior.