FOOD DUDES
La Pasada Circle North
Florida
Saint Johns County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10738194
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawing at room temperature on prep table. Operator placed inside walk in cooler for proper thawing.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP's had been sent for Raw beef and raw chicken. And Beef sous vide. As per OPQ trainers plans are still under review.
Inspection Date: 12/9/2024
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. - From follow-up inspection 2024-12-09: Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. **Time Extended**
Inspection Date: 11/21/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked chicken, sauces and pastry cream as per date marking, products packaged more than 48 hours prior.