FOOD DUDES
La Pasada Circle North
Florida
Saint Johns County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawing at room temperature on prep table. Operator placed inside walk in cooler for proper thawing.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP's had been sent for Raw beef and raw chicken. And Beef sous vide. As per OPQ trainers plans are still under review.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. - From follow-up inspection 2024-12-09: Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms. **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked chicken, sauces and pastry cream as per date marking, products packaged more than 48 hours prior.
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).