FOOD AND PLEASURE RESTAURANT
860 NE 79 ST STE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. **Warning**
- 08B-38-4:Basic - Food stored on floor.observed rice, oil, pasta stored on the floor. Employee removed it and stored it at least 6" off the floor. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Taylor Germain owner. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alexandra Dorvil.( wife) . **Warning**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary. **Warning**
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly inside the reach in cooler not date marked. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).