DirtyFLRestaurant Inspection Data

FOGO DE CHAO

FOGO DE CHAO in MIAMI has 3 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

8282 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460216

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near back exit and where water heater is located. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under steam table on cook line. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork sausage over raw pork ribs. Operator changed order. Corrected On-Site Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer station: rice (110F - Hot Holding). As per operator, less than 1 hour. Operator turned heat up, warmer was blinking red. Warning - From follow-up inspection 2025-07-15: rice (110F - Hot Holding). **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. - From follow-up inspection 2025-07-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at meat cooler. Warning - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10894079

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed near back exit and where water heater is located. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cook line 7 units of salmon thawed fully in ROP. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table in meat cooler. Observed glass above clean dishes in warewash. Operator removed both items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of bread on floor of walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed during inspection from oven door. Corrected On-Site Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under steam table on cook line. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork sausage over raw pork ribs. Operator changed order. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cook line 7 units of salmon thawed fully in ROP. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet: smoked salmon (48F - Cold Holding); sliced watermelon (55F - Cold Holding); sliced tomato (56F - Cold Holding). As per operator, less than 30 minutes. Inspector went over cold holding for TCS foods and different serving platters for these items. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer station: rice (110F - Hot Holding). As per operator, less than 1 hour. Operator turned heat up, warmer was blinking red. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at meat cooler. Warning

Inspection Date: 1/14/2025

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(12,294 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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