FLAGLER STATION RESIDENCE INN
11500 NW 105 STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed at recycling dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpsters lids.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen area near ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on water filter near ice machine.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glass cups at breakfast buffet area, not kept inverted. Employees inverted all mentioned items. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a cloth covering a tray of bagels inside walk in cooler. Employee removed cloth and covered bagels with plastic wrap. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located next to ice machine at kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on kitchen floor. Employee removed boxes and placed on storage shelves. Corrected On-Site
- 25-27-4:Basic - Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby coffee station not individually wrapped/protected.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).