FLAGLER STATION RESIDENCE INN

11500 NW 105 STREET

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-11-4:Basic - Missing drain plug at dumpster. Observed at recycling dumpster.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at kitchen. Repeat Violation
33-16-4:Basic - Open dumpsters lids.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen area near ice machine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on water filter near ice machine.

Inspection #: Visit ID: 8382911

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glass cups at breakfast buffet area, not kept inverted. Employees inverted all mentioned items. Corrected On-Site
21-05-5:Basic - Cloth used as a food-contact surface. Observed a cloth covering a tray of bagels inside walk in cooler. Employee removed cloth and covered bagels with plastic wrap. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located next to ice machine at kitchen area.
25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on kitchen floor. Employee removed boxes and placed on storage shelves. Corrected On-Site
25-27-4:Basic - Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby coffee station not individually wrapped/protected.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.

★★★★☆ (4.4/5)

(854 reviews)

✓ Lodging

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0