DirtyFLRestaurant Inspection Data

FITZGO

7342 NW 35 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles on top of the walk in cooler.Repeat Violation Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a case of bread stored in walk in cooler Flo
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by the water heater.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves, under flat grill soiledRepeat Violation Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Operator put paper towels.Corrected On-Site Corrected On-Site

Inspection Date: 10/23/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling on top of the walk in cooler, and around the kitchen, storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill, charbroiled grill soiled, top of oven soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8536214

  • 36-36-4:Basic - Ceiling tile missing. On top of the walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside of walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink soiled. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel, plastic bag inside of the kitchen hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8339022

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside of the walk in cooler floor. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the kitchen area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.