FIRANGI FOOD WITH MASALA
220 NE 30 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-16: Observed the license expired since October 1, 2023. Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-01-16: Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed an oil container stored on floor next to the stove. Warning - From follow-up inspection 2024-01-16: Observed an oil container stored on floor next to the stove. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-01-16: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning **Time Extended**
- 35B-10-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is maintained completely open. Warning - From follow-up inspection 2024-01-16: Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is maintained completely open. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on preparation tables. Warning - From follow-up inspection 2024-01-16: Observed wet towels stored on preparation tables. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board very soiled at reach in cooler. Warning - From follow-up inspection 2024-01-16: Observed cutting board soiled at reach in cooler. Warning **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers and utensils stored inside of the hand wash sink. Warning - From follow-up inspection 2024-01-16: Handwash sink not accessible for employee use at all times, blocked by containers and utensils stored inside of the hand wash sink. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Warning - From follow-up inspection 2024-01-16: Observed containers, pot/pans and utensils inside of hand wash sink. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-16: They are using quaternary solution. No quaternary chemical test kit provided. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed lentils contain not identified by common name. Warning - From follow-up inspection 2024-01-16: Packaged food not labeled as specified by law. Observed lentils contain not identified by common name. Warning **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
10
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside of the cooked rice. Operator removed the cup. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor next to the stove. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is maintained completely open. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken inside of the three compartment sink at room temperature. Operator started to pick up the raw chicken. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on preparation tables. Warning
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed potatoes with mold like substance. Operator discarded the product. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored under raw beef patties. Operator put the raw fish in a container. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed several chemical bottles stored on the drain board of the three compartment sink. Operator relocated the chemical products. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board very soiled at reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers and utensils stored inside of the hand wash sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed lentils contain not identified by common name. Warning
Food safety inspection conducted on 8/31/2023 revealed 23 total violations (4 high priority, 10 intermediate, 9 basic).