DirtyFLRestaurant Inspection Data

FIORITO

FIORITO in MIAMI has 11 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

5555 NE 2 AVE
Tampa, Florida, 33605
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13483303

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13468283

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. Warning - From follow-up inspection 2025-07-22: Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers accumulation of soil residues at storage area. Warning - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481354

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by dishwasher. Repeat Violation Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by kitchen. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At storage. Repeat Violation Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef not commercially packaged at two door reach in cooler. Manager rearranged products. Corrected On-Site Warning - From follow-up inspection 2025-08-05: Observed raw chicken stored over cut fries at reach in cooler by ware washing area. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pumpkin soup (51F - Cold Holding) prepared 08-02. Manager discarded. Observed pico de gallo (47F - Cold Holding); blue cheese (51F - Cold Holding); flan (47F - Cold Holding) as per employee open and close cooler due to preparation. Repeat Violation Warning - From follow-up inspection 2025-08-05: Observed pumpkin soup (51F - Cooling). As per operator prepared today less than four hours. Observed pico de gallo (51F - Cold Holding); blue cheese (44F - Cold Holding); heavy cream (53F - Cold Holding) as per employee open and close cooler due to preparation. Admin Complaint
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed no hand sink by coffee station. Warning - From follow-up inspection 2025-08-05: Observed no hand sink by coffee station. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Repeat Violation Warning - From follow-up inspection 2025-08-05: Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Time extension 60 days. **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13481040

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by hand sink cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by dishwasher. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an energetic drink stored inside reach in cooler by sauses area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At storage. Repeat Violation Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered sweet breads cooling near hand sink by cook line. Employee removed. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above dishwasher machine. Employee labeled. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed three live flying insects flying around ware washing area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef not commercially packaged at two door reach in cooler. Manager rearranged products. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up something from floor,proceeded to wash hands with gloves on at three compartment sink. Coached employee how to wash hands properly and discarded gloves before wash hands at hand sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 30 containers of 32 onz with pumpkin soup (51F - Cold Holding): dated from 08-02. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pumpkin soup (51F - Cold Holding) prepared 08-02. Manager discarded. Observed pico de gallo (47F - Cold Holding); blue cheese (51F - Cold Holding); flan (47F - Cold Holding) as per employee open and close cooler due to preparation. Repeat Violation Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Observed no hand sink by coffee station. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray not labeled by hand sink kitchen. Repeat Violation Warning

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466969

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. Warning - From follow-up inspection 2025-07-22: Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers accumulation of soil residues at storage area. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Warning - From follow-up inspection 2025-07-22: Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10877498

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair protection while preparing food. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by storage area. Employee removed from floor. Corrected On-Site Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under red cutting board at cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers accumulation of soil residues at storage area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed three dry cloth by cook line. Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered cooked white rice near hand sink by kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed green rice cooked last night (53F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (57F - Cold Holding); raw chicken (53F - Cold Holding); raw shrimp (56F - Cold Holding); raw tomahawk (53F - Cold Holding). As per employee less than 2 hours. At reach in cooler by three compartment sink. Employee put bags of ice for rapid chill. Observed green rice cooked last night (53F - Cold Holding). **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by kitchen. Employee removed. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb prepared two days ago not dated marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled by cook line near hand sink. Observed windex spray by front counter not labeled. Repeat Violation Warning

Inspection Date: 1/31/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near hand sink preparation area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on floor at storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door oven handle. Operator removed during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at preparation area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms near storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at preparation area and cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled at baking area and plastic container with salt at cook line not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over empanadas dough at reach in freezer at storage area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw octopus at reach in freezer at storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (46F - Cold Holding); cut tomatoes (47F - Cold Holding) at front reach in cooler finish line. As per operator less than 2 hours. Operator put ice for rapid chill. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees hired less than 60 days. Provided form to manager, manager printed and filled form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with sanitizer not labeled at preparation area near hand sink. Repeat Violation

Inspection Date: 9/24/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar are. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water water at kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cut tomatoes (49F - Cold Holding); placed 1 hour ago. Employee put tomatoes with an ice bag on top. cut tomatoes (40F - Cold Holding); Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle bottle with content name. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8667969

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At mop sink. Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Max Alvarez, expired on 03/05/2024. Warning - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8605757

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpacks and purses stored on dry food storage shelves. Operator segregated items at time of inspection. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold holding: cooked octopus 51 F, cooked chicken 50 F, sausage 51 F, diced tomato 53 F. Operator contacted refrigerator repair technician at time of inspection. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Max Alvarez, expired on 03/05/2024. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8382399

  • N/A:No Violations Were Observed

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