DirtyFLRestaurant Inspection Data

ENCANTO RESTAURANT

2148 NW 17TH AVE #5

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink available at the time of inspection. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance above 3 compartment sink trim. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with proper information/poster. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of handwashing sink. Operator removed utensils and placed them in correct location. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel or drying device inside both male and female restrooms. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At the time of inspection, operator was unable to provide thermometer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreements. Provided the forms to person in charge. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date markings on food thats been held for more than 24hrs stored in reach in cooler. Warning

Inspection Date: 10/24/2024

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to cook line. Operator restocked. Corrected On-Site

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8590266

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a shopping bag in the freezer. Observed cook rice, cooked beans in bowls covered with shopping bags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board and knife in the sink. The person in chardpge removed the items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8359134

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins in shopping bags in the upright freezer. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit and the establishment is using chlorine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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