DirtyFLRestaurant Inspection Data

EMISSARY

EMISSARY in MIAMI has 8 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Emissary Avenue
Florida, 38209
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13512952

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. Warning - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: At time of call back inspection still observed not dated. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. Warning - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-11-04: At time of callback inspection still observed Valeria Viziso managers certification expired. Admin Complaint

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13511938

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter. Warning - From follow-up inspection 2025-09-05: At time of callback inspection still observed. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. Repeat Violation Warning - From follow-up inspection 2025-09-05: At time of callback inspection still observed not marked. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available. Warning - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10883199

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in containers of toppings at prep counter. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed for cookies at front counter stored on top of display case. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for container of house made pesto date marked 8/17, at prep cooler. Operator discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, pooled eggs (63F - Cold Holding); butter (63F - Cold Holding); cut tomatoes (61F - Cold Holding) and confite garlic (56F - Cold Holding). As per operator for less than 2 hours. Operator placed into reach jn cooler to rapid cool. Observed at front counter display case ham and cheese croissant (72F - Cold Holding). **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Valeria Viziso expired 5/23/2035. National Registry. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Rashard and Daniel available. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall. Corrected On-Site Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10797671

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed 2 employees no hair restraint. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. Repeat Violation Warning - From follow-up inspection 2025-05-13: At time of callback inspection observed smoked salmon and pastured raised eggs not identified on menu. Operator revised menu during inspection to be reprinted.Admin Complaint Corrected On-Site

Inspection Date: 3/12/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice bin at register. Employee stored up right, Corrected On-Site Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in containers of oats and sugar. Operator placed upright. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep counter. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at triple sink area. Operator placed new sign. Corrected On-Site Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at dry storage area a box of condiment cups stored on the floor. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Employee drained and refilled sink new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut tomatoes (61F - Cold Holding). As per employee for about 30 minutes from reach in cooler. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none for any employee. Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided establishment with poster. Corrected On-Site Warning

Inspection Date: 10/4/2024

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at front counter. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 8/5/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container sugar in dry storage. Operator placed upright. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for sinks at kitchen area. Operator placed plaques onto sink areas. Corrected On-Site Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Elias. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employees hired. Provided operator with form to complete with employees. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon and egg croissant and organic scrambled eggs and toast meals. Provided owner with poster, operator printed and posted sign in lobby. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8566877

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand sinks.

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Last Enriched At: 5/14/2025
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