ELY'S COFFEE SHOP
3641 South Miami Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in ice cream freezer in lobby. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored in reach in cooler on top of open can of condensed milk. Operator removed and stored in segregated employee only area of reach in cooler. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in lobby ice cream reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display case cooler hotdog (46F - Cold Holding); ham and cheese sandwich (51F - Cold Holding). As per operator for about 2 hours. Operator removed items and placed in reach in freezer to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar a bowl with no handle used as a scoop.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from coffee mug at front counter. Employee disposed of beverage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee placed hat to cover hair. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage closet, a plastic bottle of pickles stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the prep counter. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handled cash then handled clean equipment ( tongs and wrapper) without washing hands. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth stored in hand wash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sally T , as per operator working at the establishment for more than 2 months Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).