DirtyFLRestaurant Inspection Data

ELY'S COFFEE SHOP

Food safety records indicate ELY'S COFFEE SHOP in MIAMI has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3641 South Miami Avenue
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13495682

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby chest reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled.

8/18/2025· 6mo ago

Visit ID: 10905548

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby ice cream chest reach in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper plates at hot box not inverted. Operator inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at lobby storage closet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of marinating beef, sliced ham and croissant sandwiches at reach in cooler.

2/25/2025· 1y ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in ice cream freezer in lobby. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored in reach in cooler on top of open can of condensed milk. Operator removed and stored in segregated employee only area of reach in cooler. Corrected On-Site

8/8/2024· 1y 7mo ago

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in lobby ice cream reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display case cooler hotdog (46F - Cold Holding); ham and cheese sandwich (51F - Cold Holding). As per operator for about 2 hours. Operator removed items and placed in reach in freezer to rapid cool. **Corrective Action Taken**

3/27/2024· 1y 11mo ago

Visit ID: 8526167

Met Inspection Standards

8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar a bowl with no handle used as a scoop.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from coffee mug at front counter. Employee disposed of beverage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee placed hat to cover hair. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed in dry storage closet, a plastic bottle of pickles stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.

12/19/2023· 2y 2mo ago

Visit ID: 8526035

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8353380

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the prep counter. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handled cash then handled clean equipment ( tongs and wrapper) without washing hands. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth stored in hand wash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sally T , as per operator working at the establishment for more than 2 months Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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Last Enriched At: 5/14/2025

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