ELASTIKA BEV CO
4040 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flours at storage area. Employee discarded. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted at storage ware washing area. Observed clean cups at bar area not inverted. Employee inverted. Corrected On-Site Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface stored with vegetables at reach in cooler prep area and raw beef at walk in cooler. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a wrist watch while preparing food at cook line and preparation area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw hamburger stored on floor at walk in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin bar area. Manager relocated correctly. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Observed no sign at 2 hand sink by bar area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area near mop sink, preparation area cook line and ware washing area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer, also raw beef stored over raw fish at walk in freezer. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with a hose bibb connected at mop sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed caviar, beef tartare, scallop and king fish offer as a raw items. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packing raw beef, raw chicken, raw chorizo stored at walk in freezer. As per chef products remain in packaging for more than 48 hours. Manager started opening bags. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).