EL TORO LOCO CHURRASCARIA
With 2 documented inspections, EL TORO LOCO CHURRASCARIA in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 2 reports on file
6603 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
7/18/2025· 7mo ago
Visit ID: 10886207
Met Inspection Standards4 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not onsite.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form on site; inspector provided via email. **Corrective Action Taken** Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
5/9/2025· 10mo ago
Visit ID: 10826722
Met Inspection Standards3 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cookies and phones above prep table at food truck entry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula and bottle in hand sink; operator removed during inspection. Observed employee wash rag in hand sink. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet and hooks at warewash area.