EL TORO LOCO CHURRASCARIA
11381 SW 40 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number affixed. Coached operator on placement. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Person in charge diluted solution to 100 ppm. **Corrected On-Site**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge handle register and then handle clean utensils at fryer. Coached operator on proper handwashing. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb. Operator rearranged products properly. **Corrected On-Site**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).